Busan Global Chuseok Festival

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A taste of every country

From bibimbap to jollof rice — each country brings a booth of its own flavors. Roam freely, taste widely, and share a table with someone new.

Food & mingling zone

On the tables this year

A bowl of bibimbap topped with vegetables and a fried egg — 🇰🇷BibimbapKorea

An assortment of nigiri sushi arranged on a patterned plate — 🇯🇵SushiJapan

A wood-fired margherita pizza with basil and mozzarella — 🇮🇹PizzaItaly

Three soft tacos garnished with herbs and lime wedges — 🇲🇽TacosMexico

A bowl of rich red curry served with folded naan bread — 🇮🇳Curry & NaanIndia

A bowl of pho with sliced beef, onion and spring onion — 🇻🇳PhoVietnam

Skewers of grilled meat and peppers on a barbecue — 🇹🇷KebabTürkiye

Steamed dumplings resting in a bamboo steamer basket — 🇨🇳DumplingsChina

Stacked pastel macarons on a pale wooden surface — 🇫🇷MacaronsFrance

A plate of jollof rice served with fried plantain and stew — 🇳🇬Jollof RiceNigeria

A sample of the flavors on the way — the final line-up depends on this year's booth hosts. Want to run a food booth? →

Where to next

Highlights →The six main programs of the day. Register →Come as a guest, perform, or run a booth. Location →Busan Lincoln School and how to get there.